Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudana pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Pakoda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sabudana Pakoda is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana pakoda using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Pakoda:
- Make ready 15 gm Sabudana
- Get as needed Singhada atta for binding
- Take 1/2 bowl Crushed peanuts
- Take 1 green chilli
- Make ready to taste Rock salt
- Take 1/2 tsp Black pepper powder
- Get 1 tsp Lemon juice
- Make ready 1 Potato
- Prepare as needed Oil to fry
Steps to make Sabudana Pakoda:
- Soak sabudana in water 💦💦 for 2-3 hrs and grind it.
- Take an bowl and add sabudana, singada atta, peanuts and grated potato 🥔 them add black pepper, salt and green chilli. Mix it properly to make a batter like pakoda. Don't add water just mix it and check the consistency when adding singada atta.
- Heat oil in a pan and fry the pakodas but taking little batter with hands. Fry the pakodas on medium flame and fry them till they are golden brown take them out on a plate and you can serve it with coconut 🥥 chutney.
- Your crispy and hot SABUDANA PAKODA is ready.
So that’s going to wrap it up for this special food sabudana pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
