Easiest Way to Make Homemade Purple Yam Sago Vada

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, purple yam sago vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purple Yam Sago Vada is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Purple Yam Sago Vada is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have purple yam sago vada using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Purple Yam Sago Vada:

1. Make ready 1cup boiled and smashed Purple yam
2. Take 1cup soaked sago
3. Take 1/4cup roasted peanut powder
4. Prepare 1 -green chilli finely chopped
5. Take 1 -small piece of ginger grated
6. Get Sendha salt as per taste
7. Take 1/4 cup finely chopped coriander
8. Take 1 tsp lemon juice
9. Make ready As needed Oil as for shallow fry

Steps to make Purple Yam Sago Vada:

1. Mix smashed Purple yam, soaked for 4-hrs sago, peanut powder in a bowl.
2. Add chopped chilli, ginger, salt,coriander and lemon juice mix well like dough consistency. Make equal Rounds and give round flat shape.
3. Heat a pan add oil for shallow fry. Add 2 at a time and shallow fry both the sides till crispy and golden brown. Serve ready Healthy YUMMY Purple Yam Sago Vadas in a plate with green Chutney.

So that’s going to wrap this up with this exceptional food purple yam sago vada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!