Steps to Make Super Quick Homemade Soya Malai Chaap

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya malai chaap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Malai Chaap is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soya Malai Chaap is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have soya malai chaap using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya Malai Chaap:

1. Take 2 tbsp oil
2. Make ready 200 g soya chaap
3. Prepare 1.5 cups yogurt
4. Take 1 cup Malai
5. Get 1 capsicum (cut small pieces)
6. Get 1 tbsp garlic paste
7. Make ready 1 tbsp hara dhania
8. Take 1 tbsp pudina
9. Get 1 tbsp coriander powder
10. Take 1 tbsp garam masala
11. Take 1/ 2 tbsp black pepper powder
12. Take 2 green chillies
13. Make ready Salt (acc. to taste)

Steps to make Soya Malai Chaap:

1. Soak the soya chaap in water and boil for 5-7 minutes then wash it well under water and finally squeeze out the water.
2. Pull out the soya sticks and chaap each chop into 3-4 pieces.
3. In a bowl, add yogurt and all the ingredients and Malai. Whisk until they combine well.
4. Add the soya chaap pieces and mix well. Cover and marinate for 30 minutes.
5. Heat oil in a pan. Add the soya chap pieces. Mix well and cover with a lid. Cook until the gravy thickness, stirring in between.
6. Roast the soya chaap until it is a light golden colour.
7. Add the Malai and stir cook for few minutes.
8. Then serve with roti, paratha or naan.

So that is going to wrap this up with this exceptional food soya malai chaap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!