Simple Way to Prepare Favorite Banoffee Chimichanga’s

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banoffee chimichanga’s. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banoffee Chimichanga’s is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banoffee Chimichanga’s is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banoffee chimichanga’s using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Chimichanga’s:

1. Prepare 8 mini tortilla wraps
2. Prepare 4 curly whirlys
3. Make ready 4 small bananas roughly chopped
4. Prepare 20 grams butter
5. Take 2 tbsp caster sugar
6. Get 1 tbsp cinnamon

Steps to make Banoffee Chimichanga’s:

1. Heat your oven to 180 degrees or gas mark 4! Chop the chocolate in half and the bananas roughly, place half the bar in the middle of the tortilla!
2. Add the banana then fold in two sides.
3. Holding it tight fold up the bottom part of the tortilla and roll away from you.
4. Place in a lined baking tray ! And repeat !
5. Melt the butter in a small pan and brush in the parcels!
6. In a bowl add the sugar and cinnamon and mix well! Sprinkle on the sugar! Place into the oven for 10 - 15 mins until crispy.
7. Meanwhile cut up some more bananas and dip in the sugar mixture, fry in a hot frying pan, leave to one side once golden.
8. Lift out the chimichangas and serve with cream or ice cream ! Be careful the filling is so hot!

So that’s going to wrap this up for this special food banoffee chimichanga’s recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!