Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Doughnut is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Doughnut is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple doughnut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Doughnut:
- Get 1 Apple
- Prepare 1/2 cup singhara flour
- Prepare 1 tbsp sago powder
- Make ready 1/4 tsp baking soda
- Get 1 tsp vinegar
- Make ready As needed Water
- Make ready as required Oil for frying
- Take 1 cup sugar
- Prepare 1 cup water
- Prepare 1 tsp cardamom
Instructions to make Apple Doughnut:
- Peel the skin of the apple and cut it in to roundels with scoop out centre part.Now add singhara flour,sago powder,baking soda and make a thick batter,now add vinegar and mix it well.
- Mean while boil sugar and water and add cardamom powder and get one string consistency syrup.
- Now dip the apple roundels in a batter and fry them one after another till golden and crispy from both sides and dip in a warm sugar syrup for 2-3 minutes at medium flame.
- Now arrange the apple doughnuts on a serving plate and garnish with rabri (optional).Our falahari apple doughnuts are ready.Enjoy.
So that’s going to wrap it up for this special food apple doughnut recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
