Recipe of Ultimate Sabudana Khichdi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana Khichdi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sabudana Khichdi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:

1. Prepare 2 cups sabudana
2. Get 1 potato
3. Make ready 4 tbsp oil
4. Take 1 teaspoon cumin
5. Get 2 tbsp ground nuts
6. Prepare 10-12 curry leaves
7. Make ready 2 green chillies
8. Get 1 teaspoon ginger
9. Make ready 3 teaspoons sugar
10. Get 2 Teaspoons lemon juice
11. Get as per taste Rock salt
12. Get 2 tbsp coarsely crushed groundnuts
13. Prepare 2 tbsp coriander leaves

Steps to make Sabudana Khichdi:

1. Heat oil in a pan and add cumin seeds and groundnuts to it. When groundnuts are roasted add curry leaves, finely chopped green chillies and ginger to it and mix everything well. Now add chopped potatoes and cover and cook it until potatoes are almost done.
2. When potatoes are done, add sugar, lemon juice and rock salt along with sabudana and crushed peanuts. Mix everything well and cover and cook it until sabudana turns pale in colour. Keep stirring in between to avoid sticking to the bottom of the pan. Add coriander leaves and turn off the heat.
3. Serve sabudana khichdi hot along with curd.

So that is going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!