Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samak sabudana idli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samak Sabudana Idli is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Samak Sabudana Idli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samak sabudana idli using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samak Sabudana Idli:
- Take 1 cup barnyard millet (samak rice)
- Get 1/4 cup Tapioca pearl(sabudana)
- Make ready 1/4 cup curd
- Take 1 tsp Fruit salt or baking soda
- Take Little salt
- Take 1 tbsp ghee
- Take 1 tsp mustard seeds
- Take 1 tsp black sesame seeds
- Prepare Few curry leaves
Steps to make Samak Sabudana Idli:
- Soak the samak rice and sabudana for 2 hours in different bowls.
- Now drain it and grind it adding curd in it and make a smooth paste.Let it be rest for 15 minutes.
- Now grease the idli moulds with ghee and get ready the steamer.
- Now add little salt and fruit salt and mix in one direction only.Now fill all idli moulds and steam it for 15 minutes at medium flame.
- After cooling down,demould them and can be eaten with coconut chutney.
- And for tempering heat1 tbsp ghee,add black sesame seeds,mustard seed and curry leaves and pour it on the idlis.
- Our delicious spongy samak sabudana idlis are ready to serve.Enjoy.
So that is going to wrap it up with this special food samak sabudana idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
