Recipe of Jamie Oliver Sabudana Ladoos in Motichoor Version

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana ladoos in motichoor version. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana Ladoos in Motichoor Version is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sabudana Ladoos in Motichoor Version is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sabudana ladoos in motichoor version using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Ladoos in Motichoor Version:

1. Get Half cup sago/sabudana
2. Prepare 1/4 cup sugar
3. Take As required Dry fruits (optional)
4. Take As required Water
5. Take 1 pinch orange colour
6. Take As required Black raisins (for garnishing)
7. Get 2 tsp Ghee
8. Make ready 1 pinch cardamom powder

Instructions to make Sabudana Ladoos in Motichoor Version:

1. Soak the sabudana in water over night. You can take small or big sabudana, it's upto you. It should be very soft after puffing up in the morning. Press it with your finger to check it out.
2. Now take a pan, add 2 tsp of ghee. Now fry the dry fruits in ghee & keep it aside.
3. Now in the same pan, add the sabudana mixture and cook it on a low flame till the sabudana becomes transparent. It should look crystal-type.
4. Now add sugar to it. You can add powdered or normal sugar, it's up to you. Now add the fried dry-fruits. Mix it well. Add a pinch of cardamom powder & orange food colour and mix everything well.
5. It will now start leaving water. Cook it on a low flame until the mixture starts gathering and starts leaving the pan. Now remove it from the gas. Let the temperature lower down a bit, then start making ladoos.
6. I have served them on paper cups and garnished with some black raisins on top of it. Your Navratri special Sabudana Ladoos are now ready to serve.

So that is going to wrap it up with this exceptional food sabudana ladoos in motichoor version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!