Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, farali dahi vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Farali dahi vada is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Farali dahi vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook farali dahi vada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farali dahi vada:
- Make ready 1/2 cup Rajgira Flour
- Prepare 2 Boiled Potatoes
- Make ready 1/2 cup Soaked Sabudana
- Make ready As required Rock salt
- Make ready 1 tsp Roasted Jeera Powder
- Prepare 1 tsp Red Chilli Powder
- Make ready As required Date and Green Chutney to garnish
- Prepare 2 cups Beaten Curd
- Take As required Groundnut Oil to fry
- Get as required Coriander leaves, chopped
Instructions to make Farali dahi vada:
- Peel and grate boiled potatoes once cooled.
- Add rajgira flour, soaked sabudana and rock salt, mix well.
- Add little water to make soft consistency dough.
- Make balls, deep fry in hot oil. Keep it in water for a minute, press lightly to remove water from it.
- Assemble Dahi Vada in a serving plate, pour beaten curd on it and garnish with dates and green chutnies, jeera powder, red chilli powder and coriander. Serve chilled.
So that is going to wrap it up for this exceptional food farali dahi vada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
