Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farali mini uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farali mini uttapam is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Farali mini uttapam is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have farali mini uttapam using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Farali mini uttapam:
- Get 1/2 cup sabudana
- Get 1/2 cup sama (bhagar)
- Get 2 chilli
- Prepare 1 small piece ginger
- Take 1 finely chopped tomato
- Make ready 1 finely chopped capsicum
- Take 1/4 cup Little Sour curd
- Take to taste Salt of upwas
- Make ready 2 pinch eno
- Prepare as required Few spoons of oil or ghee
Instructions to make Farali mini uttapam:
- Wash the sabudana and sama. And soak it for 3-4 hours at least
- Drain all the water and add chilli, ginger and curd and blend it in a mixture to a fine paste and let it rest for 10 mins.
- Now add salt and eno to the batter.
- Now heat the tawa and grease it with ghee or oil and pour the batter on the tawa, then add chopped tomatoes and capsicum on the uttapam.
- Then flip it and cook it on both sides with ghee till little crispy.
- The farali uttapam is ready. Serve hot.
So that is going to wrap this up for this special food farali mini uttapam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
