Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana crispy fries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Crispy Fries is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sabudana Crispy Fries is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana crispy fries using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Crispy Fries:
- Take 1/2 cup coarsely grind sabudana or sago
- Get 2 boiled potatoes
- Prepare 2 tbsp peanut powder
- Make ready 1 tsp black pepper powder
- Get 1 tsp cumin powder
- Take Sendha salt as per taste
- Make ready As needed Coriander
- Make ready 1 tsp oil
- Take as needed Oil for frying
Instructions to make Sabudana Crispy Fries:
- Take a bowl add mashed potatoes,now add coarsely grind sabudana,then add peanut powder,cumin powder,pepperpowder,salt,coriander leaves and oil and mix all well and made a normal dough without using water.
- Now make a long shape like fingers and fry them in a hot oil and cook it till golden colour and crispy from all sides at low medium flame.
- Our sabudana crispy fingers are ready to serve with green chutney and coconut chutney.
So that’s going to wrap it up with this special food sabudana crispy fries recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
