Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vrat ki sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vrat ki Sabudana Khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vrat ki Sabudana Khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vrat ki sabudana khichdi using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vrat ki Sabudana Khichdi:
- Get Cooking -
- Take 250 gms Sabudana/Sago -
- Take 1 Potato boiled & cut into cubes
- Take 2 tsp cumin seeds
- Make ready 1 cup roasted crushed groundnut
- Take 3 green chillies chopped
- Get 3 tbsp Ghee
- Make ready 1 tsp Sendha Namak
- Make ready 1 beet root juice
Instructions to make Vrat ki Sabudana Khichdi:
- Soak the sabudana in minimum water overnight or for 6-7 hours.
- For my recipe I have soaked some portion of sabudana in beet root juice and little water
- Add the groundnut powder & salt to the soaked sabudana and mix well.
- Heat ghee in a kadai and add cumin seeds and chillies to it
- Add the cubed potatoes to the kadai and stir well.
- Add the sabudana mixture to the kadai and mix well. Cover with a lid and cook on a low flame
- Garnish with coriander leaves and mix well. Tasty sabudana khichdi is ready to serve.
So that’s going to wrap it up for this exceptional food vrat ki sabudana khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
