19/02/2021 06:50

Recipe of Super Quick Homemade Traditional Navratri recipes

by Nannie Carroll

Traditional Navratri recipes
Traditional Navratri recipes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional navratri recipes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Navratri recipes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Traditional Navratri recipes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional navratri recipes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Navratri recipes:
  1. Get 1 cup Sabudana
  2. Prepare 1/2 cup Sama chawal
  3. Make ready 1 Boil potato
  4. Prepare 1tssp Sendha namak
  5. Get 1 tsp Black pepper
  6. Take 2 pieces Tomatoes
  7. Take 1 tbsp Green chillies
  8. Get 1 tbsp Sugar
  9. Get 1/2 cup Add dry fruits
  10. Get Sabudana samamix rice
  11. Prepare 2 tbsp Ghee
  12. Get 1 tbsp Lemon juice
Instructions to make Traditional Navratri recipes:
  1. Take a bowl add in sabudana with water
  2. Take a pan keep on heated gas add in ghee
  3. Add in soaking sabudana 2min stir and then add in sama chawal
  4. Add in tomato, chillies,spice integrants
  5. Stir10min
  6. Fried well
  7. Add in water as you required
  8. Cooked vy well then remove this on plate
  9. Add in dry fruits and serve it yummmmmmmmmmmmy

So that’s going to wrap this up for this exceptional food traditional navratri recipes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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