Recipe of Speedy Farali Stuff Idli with Curry leaves Chutney

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, farali stuff idli with curry leaves chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Farali Stuff Idli with Curry leaves Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Farali Stuff Idli with Curry leaves Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have farali stuff idli with curry leaves chutney using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Farali Stuff Idli with Curry leaves Chutney:

1. Take 1 cup sama Rice(moriyo)
2. Take 1/2 cup sago(sabudana)
3. Get 3/4 cup Curd
4. Prepare 1 tsp. Baking soda/fruit salt/eno anything
5. Take For Stuffing:
6. Take 3 boiled potatoes
7. Get 1 tbsp. Ginger chilli paste
8. Prepare to taste Rock salt
9. Prepare 1 tsp. Fresh turmeric
10. Take 2 tbsp. Oil
11. Get 1/2 tsp cumin powder
12. Make ready 1/2 tsp. Garam masala
13. Get 1 tbsp. Desicated coconut
14. Take to taste Rock salt
15. Get For Curry leaves chutney:
16. Take 1 cup fresh curry leaves
17. Prepare 1 tsp ginger chilli paste
18. Prepare to taste Rock salt
19. Make ready 1/2 cup curd
20. Take 1 tbsp desicated coconut

Steps to make Farali Stuff Idli with Curry leaves Chutney:

1. Grind sago and Sama rice in a mixer jar and take in a bowl, add curd, salt and mix well and add 1/4 cup water, mix properly. Cover and keep it aside for 15-20 mins.
2. For stuffing: Remove the skin of potatoes and chop into small pieces. Heat oil in a pan, add cumin seeds, curry leaves, ginger, chili paste, and fresh turmeric paste. Saute for a min. And add chopped potatoes salt and garam masala and mix well add 1-2 tsp of water and mix properly. Stuffing is ready.
3. Now heat steamer grease oil in idli mould and place in a steamer. Add eno in a batter and pour 1 tsp. hot oil and water mixture. Beat well. And pour 1 tbsp mixture in an idli mould place potato stuffing in middle and again pour the batter. Cover idli cooker and steam for 10-12 min. Take out the idli plate and let it cool and demould. Stuff idli is ready.
4. For curry leaves chutney: Wash curry leaves rinse and takes in a mixer jar, add chilli and ginger paste, salt and churn, add curd and desicated coconut and churn again. Chutney is ready.
5. Take a serving plate, serve hot stuff idli, and curry leaves Chutney. Yummy tasty innovative Farali Stuff idli with curry leaves chutney is ready to serve.

So that is going to wrap it up for this special food farali stuff idli with curry leaves chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!