Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vrat dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vrat Dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vrat Dosa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vrat dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vrat Dosa:
- Take 250 gm (1 cup) sama rice
- Get 125 gm (1/2 cup) sabudana
- Get 1/4 tsp salt
- Prepare 1/2 cup curd
- Take As required water
- Prepare 2 Tbsp ghee or oil
Instructions to make Vrat Dosa:
- First, take sama (vrat rice) and sabudana. Wash them properly and soak them for 2-3 hours.
- After 3 hours shift them in grinder, add curd and 2 tbsp water and grind them.
- Now shift this batter in a bowl, cover it and keep it for 3-4 hours for fermentation.
- After 3-4 hours batter is fermented. Now, add salt to it. mix, add water if required. Heat a tawa, sprinkle some water, wipe it with a cotton cloth, and spread the batter on it.
- Spread some ghee on it, cook it and fold it.our dosa is ready.
- Serve with aalo masala(vrat) and coconut chutney(vrat ki).
So that is going to wrap it up for this special food vrat dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
