Recipe of Jamie Oliver Sabudana Chaat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana Chaat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sabudana Chaat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana chaat using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Chaat:

1. Prepare For sabudana layer:
2. Prepare 1 cup sabudana soaked in water
3. Make ready 1/2 cup peanut coarse powder
4. Prepare 1/2 cup tomato chopped
5. Prepare 2 tbsp ghee
6. Make ready 2 green chillies, chopped
7. Take 1/2 tsp cumin seed
8. Take 1/2 tsp black pepper powder
9. Take 1 tsp lemon juice
10. Prepare as required Sendha namak
11. Prepare For potato layer:
12. Prepare 2 cup boiled potato diced
13. Take 1 tbsp ghee
14. Take 1/2 tsp cumin seeds
15. Take 1 tsp chat masala
16. Prepare 1/4 tsp turmeric powder
17. Make ready 1 tsp lemon juice
18. Take 2 green chillies, chopped
19. Take As required Sendha namak
20. Take For topping:
21. Make ready Few carrot Julienne
22. Prepare Few beetroot Julienne
23. Get Few cucumber julienne
24. Prepare as required Mango powder chutney
25. Prepare As required Coriander chutney

Steps to make Sabudana Chaat:

1. In a pan, heat ghee. Add cumin seed and green chili. After few seconds, add chopped tomatoes. Then add sendha namak in it.
2. After few second add peanut powder, black pepper, lemon juice. Saute for few second. Add sabudana cook for 2-3 minutes. Transfer it to a bowl.
3. In the same pan, heat ghee. Add cumin seed and green chili. Saute. Then add boiled potatoes. Cook for one minute. Add turmeric powder, chat masala, and lemon juice sendha namak. Cook till golden in color. Switch the flame off.
4. Take small glasses. At the bottom of the glass pour a layer of mango chutney. Then layer it with sabudana.
5. Now layer it with fried potatoes. Pour a layer of coriander chutney. Again layer it with sabudana.
6. Now top it with carrot Julienne, beetroot Julienne and cucumber julienne.

So that’s going to wrap it up with this exceptional food sabudana chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!