Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banoffe burfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banoffe burfi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banoffe burfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banoffe burfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banoffe burfi:
- Prepare 1 cup coarsely crushed digestive biscuits
- Prepare 1/2 cup melted butter
- Get 200 gm Condenced milk
- Take 2 cup Milk powder
- Make ready 1 cup Milk
- Make ready 3 tbsp Ghee
- Get 1/2 cup Sugar
Steps to make Banoffe burfi:
- In a heavy bottomed pan add milk, sugar,milk powder and banana mashed mix well.
- Ab gas pe tab tak chalana hai jab tak ye ekatha hoke mava ban jaye sides chodhane lage Pan ke.
- For toffee like taste put condensed milk tin and boling water for 2 hours for caramelizetion. Do this step before one hour early before you start making burfi means step one in instructions bcoz this caramelizetion takes time.
- Now add caramelize condensed milk in prepared burfi mix well.
- Add crushed biscuits and mix well and put in a mould on butter paper for at least 2 hours
- After 2 hours when barfi set, cut into any shape you like and enjoy.
So that is going to wrap this up with this exceptional food banoffe burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
