Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana ki khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana ki khichdi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sabudana ki khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sabudana ki khichdi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana ki khichdi:
- Get 250 grams sabudana
- Make ready As required Hara dhaniya
- Get 2 green chilli and 1 red chilli
- Prepare 3 Potatoes
- Take 1/2 cup Peanut
- Make ready as per taste Salt
- Prepare 3 tbsp Ghee
Instructions to make Sabudana ki khichdi:
- Soak Sabudana for 3- 4 hours.
- First make a mixture to add sabudana for mixture take 1/2 peanuts, dhaniya, 1 red chilli.
- And 2 green chillies, and make a good mixture.
- The first fry chopped cube potatoes, Then take one kadhai Or pan add 3 tbsp ghee and add sabudana into the pan
- Then add the mixture, fried potatoes and salt to taste and mix it well.
- And keep stiring till 6- 7 mins and your sabudana is ready to serve
So that is going to wrap it up with this exceptional food sabudana ki khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
