How to Prepare Super Quick Homemade Sago Pearl Tikki

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sago pearl tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sago Pearl Tikki is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sago Pearl Tikki is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sago pearl tikki using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sago Pearl Tikki:

1. Make ready For making tikki :
2. Take 1/2 bowl sago pearls
3. Get 2 Boiled potatoes
4. Prepare 2 Green chilli
5. Take 2 tb sp chopped coriander leaves
6. Take 4 tb sp coarsely grinded peanuts
7. Make ready To taste rock salt
8. Take 1/4 tsp cumin seeds
9. Get 1/4 tsp Black pepper powder
10. Get 2 tb sp cooking oil for shallow frying
11. Prepare As required water for soaking sago
12. Prepare For making instant chutney
13. Prepare 2 tb sp mango powder
14. Take 4 tb sp sugar
15. Make ready To taste rock salt
16. Take 1/4 tsp Black pepper powder
17. Prepare 1/4 tsp degi mirch
18. Make ready 1/4 tsp cumin seeds powder
19. Prepare As required water

Steps to make Sago Pearl Tikki:

1. Wash and Soak sago for 4 hours in Water. Sieve and add in a mixing bowl. Peel 2 Boiled potatoes. Mash potatoes with sago thorougly.
2. Coarsely grind peanuts and mix in potato sago mixture.
3. Add chopped coriander leaves, green chilli rock salt, black pepper and cumin seeds and mix well.
4. Divide the mixture in 4 parts and make balls and flatten it on your palm and make tikki.
5. Heat a griddle. Pour ghee. Now shallow fry tikkis for 2-3 minutes till golden. Flip the side and fry from other side also till golden brown. Like wise make all the tikkis.
6. For making instant chutney: Boil mango powder with water Add all the dry masale for making chutney and boil again for 2 minutes. Switch off the flame and let it cool.
7. This instant chutney can be stored for a month in refrigerator.
8. Serve sago tikki with this instant chutney.

So that is going to wrap this up with this special food sago pearl tikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!