Recipe of Gordon Ramsay Vegetables cheese uttapam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetables cheese uttapam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables cheese uttapam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetables cheese uttapam is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetables cheese uttapam using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables cheese uttapam:

1. Make ready 1 cup .Dosa or idli batter (ferminatted)1raw rice
2. Get 1 cup .idli rice
3. Make ready 1 1/2cup .urad dal
4. Get 1/2 tsp ._methi seed
5. Make ready 1/2 cup, .sabudana
6. Make ready 1 .carrot
7. Get 1 .capcicum
8. Take 1 .tomato
9. Prepare 1 .onion
10. Prepare 2 .green chilli 2nos
11. Take as per need .dhania patha
12. Make ready as required .cheese grated
13. Make ready as needed .refined oil
14. Take As needed .butter

Steps to make Vegetables cheese uttapam:

1. 1.Make thick round paste with the prepared batter pour some oil and melted butter and spread all the veggies.
2. 2.Vegetables,cheese(grated),please let you cover the batter of uttappam tawa with help of a Lid and cooked in a moderate heat let them cook.
3. Cooked nicely.leave it for few minutes
4. Baked it for few minutes.
5. Boil,turn to the other side that is covered with veggies,cheese then immediately cover with the lid pour some oil to bake.take,into golden brown
6. You can eat with sambar,chutney your wish.

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