Recipe of Perfect Chinese sweet corn and cabbage soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese sweet corn and cabbage soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese sweet corn and cabbage soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese sweet corn and cabbage soup:

1. Prepare 500 gm cabbage
2. Make ready 2 handful sweet corn (kernels peeled, save the cob)
3. Make ready as needed (Vegetables stock)
4. Get 100 gm shitake Mushrooms(rough chop)
5. Prepare 100 gm yellow onions (diced)
6. Take 50 gm chinese calery(rough chop, stems and leaves separated)
7. Make ready 30 gm garlic (rough chop)
8. Prepare 100 gm reddish (rough chop)
9. Get 100 gm carrot(rough chop)
10. Take 3-4 tbsn cooking oil
11. Get As needed water (6-8cup)
12. Prepare (Seasoning)
13. Make ready 1/2 tsp black pepper
14. Make ready As needed salt(1.5tbsn)

Instructions to make Chinese sweet corn and cabbage soup:

1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
4. After that discard the cobs add chinese celery leaves and serve.
5. To gate a more potent soup, countinue cooking for another 30 minutes.

So that is going to wrap this up for this exceptional food chinese sweet corn and cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!