Recipe of Gordon Ramsay Chinese Sweet Corn and Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Take 500 g Cabbage (shredded)
2. Make ready 2 ears Sweet Corn (kernels peeled, save the cob)
3. Take [Vegetable Stock]
4. Prepare 100 g Shitake Mushrooms (rough chop)
5. Get 100 g Yellow Onions (diced)
6. Get 50 g Chinese Celery (rough chop, stems and leaves separated)
7. Make ready 30 g Garlic (rough chop)
8. Make ready 100 g Radish (rough chop)
9. Prepare 100 g Carrots (rough chop)
10. Prepare 3-4 Tbsp Cooking Oil
11. Make ready as needed Water (6-8 cups)
12. Make ready [Seasoning]
13. Prepare 1 tsp Black Pepper
14. Take as needed Salt (1.5 tsp)

Instructions to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

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