Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade creamy mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Creamy Mushroom Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Creamy Mushroom Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Get 1 packages mushroom (shitake or button) cut into very small pieces
- Prepare 1 cup Cooking krim
- Prepare 1 onion (cut into small pieces)
- Take 1 cup water
- Take 2 tbsp Flour
- Get 1 1/2 tsp Black pepper powder
- Make ready 3/4 liter fresh milk
- Prepare 1 tbsp Chicken stock flavour
- Take 1 tsp Salt
- Get 50 grams Butter
Steps to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
So that is going to wrap it up with this exceptional food homemade creamy mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
