Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my simple mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Simple Mushroom Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Simple Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my simple mushroom soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Simple Mushroom Soup:
- Take 1/2 pack Shimeji mushrooms
- Take 1/2 pack Enoki mushrooms
- Make ready 1/2 pack King oyster mushrooms
- Get 1/4 Onion
- Prepare 1 Consomme soup stock cube
- Take 1 tsp Olive oil
- Get 1 tsp Cooking sake
- Make ready 400 ml Water
- Make ready 1 tsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- Get 1 optional Parsley, grated cheese
Steps to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
So that is going to wrap it up with this exceptional food my simple mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
