Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ewedu and egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ewedu and Egusi Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ewedu and Egusi Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ewedu and Egusi Soup:
- Take 500 g Chopped Ewedu
- Take Grind Egusi 1cksp
- Get Palm Oil 2cksp
- Get Ogiri Okpei
- Take Seasoning Cube 2
- Get Beef
- Get Cow Skin(ponmo)
- Make ready Pepper
- Prepare Salt1tsp
- Get Ground Crayfish 1cksp
Instructions to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
So that is going to wrap it up for this special food ewedu and egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
