Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup 4. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egusi Soup 4 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egusi Soup 4 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup 4 using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup 4:
- Take 250 g Ground Egusi
- Take 100 g Ground Crayfish
- Prepare 2 tbs Chilli Pepper
- Take 1 pc Okpei
- Make ready Palm Oil 2cksp
- Prepare Seasoning Cube 2
- Get Beef
- Get Ponmo
- Make ready Finely Chopped Onions
- Make ready Leaf Sliced Uziza
Instructions to make Egusi Soup 4:
- Wash and marinate beef and ponmo without salt for 3hrs,add water same level, Cook on medium heat till tender,add little water,add all ingredients except egusi,salt and Uziza leaf,mash Okpei before adding, bring to boil,add egusi,stir,cook for 5mins,taste to adjusted with salt,add leaf,stir,cook for a min,turn off heat, enjoy vwith fav morsel…
So that’s going to wrap it up for this special food egusi soup 4 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
