Step-by-Step Guide to Make Quick Watercress soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, watercress soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This watercress soup has a potato base and is topped with just a little sour cream. The delicate, thin-stemmed baby watercress that some markets carry is not appropriate for this soup. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.

Watercress soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Watercress soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watercress soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Watercress soup:

1. Prepare 2 packets watercress, chopped
2. Take Salt and pepper
3. Make ready 284 ml milk
4. Take 50 g marg
5. Prepare 25 g plain flour
6. Prepare 1 onion, diced
7. Make ready 426 ml chicken or vegetable stock

Bring warmth into your home with our family's favourite Chinese Watercress Soup. Watercress soup for every occasion; from health-conscious recipes to those that require some culinary finesse, we have the perfect watercress soup recipe for you! See great recipes for 西洋菜排骨汤 Watercress Pork Rib Soup too! By Christopher Hirsheimer and Melissa Hamilton.

Instructions to make Watercress soup:

1. Heat 25g of marg and fry onion gently until soft, not brown.
2. Stir in the prepared watercress and cook for a few minutes.
3. Pour in the stock, cover and simmer for 20 minutes.
4. Put milk, 25g marg and flour in small saucepan.
5. Turn the heat to medium and whisk briskly and constantly. Keep whisking as fast as the marg melts and the sauce comes to a gentle bubble - the flour will disappear and the sauce will gradually thicken.
6. Once bubbling, turn heat to the lowest and leave to cook out for 3 minutes.
7. Season and pour into the watercress and stock.
8. Using a stick blender, puree to a smooth cream.

See great recipes for 西洋菜排骨汤 Watercress Pork Rib Soup too! By Christopher Hirsheimer and Melissa Hamilton. The success of this simple soup depends on using the freshest watercress available. · Chinese watercress soup (or "sai yeung choy tong" as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming. Watercress is a star performer in so many ways.

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