Simple Way to Prepare Jamie Oliver My Barley & Veg Soup 💜

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my barley & veg soup 💜. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Barley & Veg Soup 💜 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Barley & Veg Soup 💜 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Barley & Veg Soup 💜:

1. Make ready Soak the barley in cold water for a couple of hours
2. Get 1/4 Cup Barley
3. Prepare 1 medium sized carrot chopped small
4. Make ready 1 tbls onion diced small
5. Take 1 Good sized Garlic clove minced
6. Get 1 pinch mixed dried peppers
7. Take 3 florets frozen Broccoli diced
8. Make ready 2 dried veg stock cube
9. Prepare 3/4 pint cold water
10. Get 1/4 Tsp dried mixed herbs

Steps to make My Barley & Veg Soup 💜:

1. Ingredients
2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
4. Stir all together then add the herbs and salt and black pepper
5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
7. Serve hot with crusty bread.

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