Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dairy free creamy mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dairy Free Creamy Mushroom Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dairy Free Creamy Mushroom Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dairy free creamy mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Creamy Mushroom Soup:
- Make ready 250 g forestiere mushrooms
- Get 150 g shiitake mushrooms
- Make ready 1 tsp lazy garlic
- Make ready Olive oil
- Get 1 tin coconut milk, chilled
- Make ready Extra virgin olive oil to finish
Steps to make Dairy Free Creamy Mushroom Soup:
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
- Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
- Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
- You can add a drizzle of extra virgin olive oil to finish.
So that is going to wrap it up with this exceptional food dairy free creamy mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
