Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick use-up cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick Use-up Cabbage Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Get 150 g Savoy cabbage, cooked and roughly shredded
- Prepare 1 onion, roughly chopped
- Prepare 1 potato, peeled and diced
- Take 1 carrot, peeled and diced
- Make ready 2 cloves garlic, chopped
- Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Take 1 tbsp tomato purée
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Prepare Salt for seasoning, if needed
- Take Ground black pepper for seasoning, if needed
- Make ready Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap this up for this special food quick use-up cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
