Simple Way to Prepare Favorite Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

1. Get 60 ml olive oil, divided
2. Take 225 g (8 oz) mixed fresh mushrooms - cremini, shiitake, oyster,
3. Make ready chestnut, white etc, any varieties you choose are fine
4. Get 1 onion, chopped
5. Make ready 2 carrots, chopped
6. Prepare 2 celery sticks, chopped
7. Take 4 cloves garlic, finely chopped
8. Get 2 tbsp gluten-free flour
9. Get 240 ml (1 cup) dry white wine
10. Get 960 ml (4 cups) vegetable stock
11. Prepare 360 ml (1 & 1/2 cups) full fat coconut milk
12. Take 175 g (1 cup) dry wild rice
13. Take 1 tsp dried rosemary
14. Prepare to taste Salt & pepper
15. Get Chopped parsley to garnish

Steps to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned
2. Remove the mushrooms from the pan and let rest on a plate
3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more
4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes
5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed
6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley

So that’s going to wrap this up with this special food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!