Recipe of Speedy Homemade tomato soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade tomato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade tomato soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade tomato soup is something which I have loved my entire life.

Made with yummy garden-fresh tomatoes, olive oil, flavorful garlic, onions, and fresh basil, you know exactly what you're eating when you enjoy a bowl of this fresh tomato soup. Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Extremely easy to make! • How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick This tomato soup is excellent with canned tomatoes.

To get started with this recipe, we have to first prepare a few components. You can have homemade tomato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade tomato soup:

1. Prepare 2 kg tomatoes
2. Take I medium sized onion
3. Get 2 cloves garlic
4. Prepare 2 Tbs tomato purée
5. Get 300 ml chicken or vegetable stock
6. Make ready 1/2 tsp salt
7. Take 1/2 tsp sugar
8. Get Good pinch of black pepper, white if you prefer
9. Prepare Splash good balsamic vinegar
10. Prepare 2 tbs olive oil
11. Take 60 ml single cream

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Steps to make Homemade tomato soup:

1. A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled
2. Finely chop the onion and add to the pan with olive oil. Fry until softened
3. Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it.
4. Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices.
5. Now add tomato purée stir in and cook out for a minute
6. Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour.
7. Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you.
8. Put back on the heat once blended and slowly add the cream… again this is optional I just find it adds that extra little luxury… enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼

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