Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
Take 2 Tbsp olive oil
Prepare 1 small onion chopped
Make ready 3 cloves garlic minced
Prepare 2 carrots peeled and diced
Make ready 1 medium potato peeled and diced
Take 1 medium zucchini diced
Take 1/2 cup fresh or frozen green pease
Take 1/4 cup frozen or fresh sweet corn
Prepare 1 cup white beans boiled and drained or use can
Prepare 2 (14 ounce) cans diced tomatoes or fresh tomatoes
Prepare 6 cups vegetable broth
Prepare 1 cup pasta
Prepare 1 tsp dried basil
Make ready 1/2 tsp dried oregano
Make ready 1/2 tsp dried thyme
Make ready to taste Salt and black pepper
Get 1/4 cup fresh coriander chopped
Prepare 1 bay leaf
Instructions to make Minestrone Soup:
Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
Season soup with salt and pepper and serve warm with bread.
So that is going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!