Recipe of Super Quick Homemade Use-up Celery & Tomato Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use-up celery & tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Use-up Celery & Tomato Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Take 1 tbsp vegetable oil
2. Make ready 2 onions, chopped
3. Take 3 cloves garlic, chopped
4. Make ready 8 sticks celery, chopped
5. Get 350 g tomatoes, chopped
6. Make ready 1 x 400 g tin chopped tomatoes
7. Take 250 g new potatoes, diced
8. Prepare 1 litre vegetable stock (I used Marigold powder)
9. Prepare 1 tsp smoked paprika
10. Make ready 1 tsp dried thyme
11. Prepare 1 tbsp dried oregano
12. Get 1/2 tsp hot chili flakes
13. Make ready 2 bay leaves
14. Get Salt
15. Make ready Ground black pepper
16. Prepare 1/2 tsp brown sugar
17. Take Crème fraîche (optional)
18. Make ready Chopped parsley (optional)

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap it up with this exceptional food use-up celery & tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!