Recipe of Homemade Use-up Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, use-up tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Use-up Tomato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Tomato Soup:

1. Get 2 tbsp vegetable oil, preferably cold-pressed
2. Take 1 onion, chopped
3. Make ready 1 stick celery, chopped
4. Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Get 1 carrot, diced
6. Prepare 3 small new potatoes, washed but skins on and diced
7. Make ready 1.25 kg ripe tomatoes, quartered and cores removed
8. Get 1 tsp sugar
9. Prepare 1 tbsp tomato purée
10. Get 1 tsp dried oregano
11. Prepare 1 tsp dried thyme
12. Get 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Take Salt
14. Make ready Ground black pepper
15. Make ready Crème fraîche (optional)

Instructions to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that is going to wrap it up with this special food use-up tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!