Easiest Way to Make Favorite Puy lentil soup:

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puy lentil soup:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free. Dried lentils are best for lentil soup. You can use most types of lentils for this recipe - brown I've used green lentils, pictured below.

Puy lentil soup: is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Puy lentil soup: is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puy lentil soup::

1. Get 1 Tbsp olive oil
2. Prepare 1 small red onion, finely diced
3. Get 3 cloves garlic, finely chopped
4. Make ready 1 medium potato finely diced
5. Make ready 1 small carrot finely diced
6. Make ready 2 sticks celery, finely diced
7. Get 1 medium tomato, finely diced
8. Get 1 large red chilli, halved
9. Get 1/2 cup puy lentils
10. Make ready 1 litre vegetable stock
11. Get 2 tsp chopped fresh oregano
12. Make ready pinch ground nutmeg

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil.

Steps to make Puy lentil soup::

1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Which Lentils Are Best for Lentil Soup? I chose French green lentils, also known as le Puy, grown in a region of central France, for this recipe. They are small and dark—almost purple in.

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