Recipe of Speedy Tomato Soup #MyCookbook

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato soup #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Soup #MyCookbook is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato Soup #MyCookbook is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup #MyCookbook:

1. Prepare 1 onion, finely diced
2. Get 1 large clove garlic, crushed
3. Get Tomatoes, as many as you have, halved if large. I used a large container full
4. Get 4 pieces sun-dried tomato plus 4 tbsp of the oil
5. Make ready 3 squeezes tomato paste
6. Take 1/2 or vegetable stock
7. Make ready 1 jar Optional: Roasted Red pepper from
8. Take Seasoning
9. Prepare Sugar

Instructions to make Tomato Soup #MyCookbook:

1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
4. Stir well. Cover and heat gently until the tomatoes have collapsed.
5. Add some stock to loosen and add volume.
6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
7. Pass through a sieve to remove large pieces of skin.
8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that is going to wrap this up with this special food tomato soup #mycookbook recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!