Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my creamy tomato soup š¤š¤. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Creamy Tomato Soup š¤š¤ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Creamy Tomato Soup š¤š¤ is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my creamy tomato soup š¤š¤ using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Creamy Tomato Soup š¤š¤:
Take 1 tsp Butter
Take 3 tbls diced onion
Make ready 1 tsp Dried Basil
Get 1 tsp Wholegrain mustard
Get 1/4 tsp cracked black peppercorns
Make ready 1/4 Tsp Salt
Get 4 Tasty large Vine Tomatoes chopped up
Prepare 10 Small plum tomatoes
Get 1/4 Cup Red Wine
Prepare 1/2 Tin chopped Tomatoes
Make ready 1 /2 Cup Boiling water
Get 4 Tbls Tomato and Basil Passata
Instructions to make My Creamy Tomato Soup š¤š¤:
Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
Serve with some Garlic toast on the side.
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