How to Make Speedy Loaded Matzo Ball Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded matzo ball soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Matzo Ball Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Loaded Matzo Ball Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Matzo Ball Soup:

1. Make ready 1 Package Matzo Ball Mix,
2. Take 1 Yellow Onion, Chopped
3. Get 3-4 Carrots, Chopped
4. Make ready 2 Celery Stalks, Chopped
5. Prepare White Cabbage, Chopped
6. Get Fresh Dill
7. Make ready Chicken or Vegetable Stock
8. Make ready to Taste Salt and Pepper
9. Prepare 1 Garlic Glove (optional)

Instructions to make Loaded Matzo Ball Soup:

1. Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
2. In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
3. Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
4. Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
5. Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
6. Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
7. Enjoy with a nice buttered bread on the side (challah or rye ideal!).

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