Steps to Prepare Jamie Oliver The pumpkin soup with its seeds toasted

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the pumpkin soup with its seeds toasted. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. The pumpkin soup with its seeds toasted is something which I have loved my entire life. They are nice and they look wonderful.

Place the pumpkin seeds in a small saute pan set over medium. Add a pinch of pumpkin pie spice to the pan and shake to coat. Puree the soup with an immersion blender or transfer in batches to a blender. In todays video I am sharing my simple pumpkin soup recipe.

To begin with this recipe, we have to first prepare a few components. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Get 100 g cubed pumpkin
2. Take 1 turnip
3. Prepare 1 onion
4. Prepare 1 liter chicken stock or meat
5. Make ready roasted pumpkin seeds
6. Prepare 100 g recota or feta or goat cheese
7. Get 2 cloves garlic
8. Make ready 1 bay leaf
9. Get 1 pouquet Garnished with parsley and coriander
10. Take salt
11. Make ready 1/2 teaspoon black pepper
12. Take teaspoon red pepper
13. Prepare 3 tbsp olive oil
14. Make ready 1 tablespoon crème fraîche
15. Prepare 1/4 teaspoon nutmeg

View the recipe and nutrition for Pumpkin Soup with Toasted Pumpkin Seeds, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins.

Instructions to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Head to the diet generator and enter the number of calories you want. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting. See recipes for The pumpkin soup with its seeds toasted. too.

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