Simple Way to Make Ultimate Wakame, Egg & Harusame Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, wakame, egg & harusame soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wakame, Egg & Harusame Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wakame, Egg & Harusame Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wakame, Egg & Harusame Soup:

1. Get 600 ml Chicken Stock
2. Take 2 tablespoons Sake (Rice Wine)
3. Make ready 2-3 thin slices Ginger *cut into fine strips
4. Take 1 Spring Onion *finely chopped, save some for topping
5. Take 1 teaspoon Soy Sauce
6. Prepare Sesame Oil
7. Make ready Finely Ground White Pepper
8. Prepare Salt *if required
9. Prepare 1 tablespoon Dry Cut Wakame
10. Take 50 g Dry Harusame Noodles
11. Prepare 1 Egg *lightly whisked
12. Prepare Toasted Sesame Seeds

Instructions to make Wakame, Egg & Harusame Soup:

1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

So that’s going to wrap it up with this exceptional food wakame, egg & harusame soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!