Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Prepare 1 kg buttons mushrooms
- Get 5 no. cloves garlic
- Take 2 no. shallots
- Make ready 1 sprig Thyme or Rosemary
- Take 100 gm butter
- Get 200 ml cream
- Make ready 300 ml milk
- Prepare 50 ml olive oil
- Prepare 2 tsp truffle oil
- Get Salt and pepper as taste
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that’s going to wrap it up with this special food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
