Steps to Prepare Ultimate Tom yum soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tom yum soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tom yum soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tom yum soup is something that I have loved my whole life.

Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum soup - everybody's favourite Thai soup is finally here!

To begin with this particular recipe, we must prepare a few ingredients. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom yum soup:

1. Prepare 4-6 slices ginger
2. Prepare 2 sticks lemongrass (slices into 3)
3. Make ready 2 shallots, quartered
4. Get 6 whole green chillies, bashed
5. Make ready 4 kaffir lime leaves, stalks discarded
6. Prepare 2 garlic cloves - halved
7. Get 8 mushrooms quartered
8. Prepare 8 cherry tomatoes, halfed
9. Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
10. Prepare 1 1/2 tbsp fish sauce
11. Prepare 6 coriander stalks and leaves
12. Prepare 2 tbsp chilli sauce or siracha sauce
13. Get 2 flat rice noodle nests
14. Take 12-14 raw prawns
15. Make ready Juice of 2 limes

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. Tom Yum Soup. featured in Immunity-Boosting Foods.

Instructions to make Tom yum soup:

1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. Tom Yum Soup. featured in Immunity-Boosting Foods. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

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