Recipe of Favorite Creamy mushroom soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! I had the very good luck of coming into some fresh organic shitake mushrooms. A rich, delicious, hearty soup for cold And this soup?

Creamy mushroom soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy mushroom soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom soup:

1. Take 90 g salted butter
2. Take 1 large white onion
3. Make ready 1 tsp garlic paste (or 1 clove crushed)
4. Make ready 450 g chestnut mushrooms
5. Make ready 2 tbsp plain flour
6. Prepare 1 litre boiling water
7. Make ready 1 chicken stock pot
8. Prepare 1 bay leaf
9. Get 1 tsp dried parsley
10. Get Black pepper
11. Make ready 4 tbsp milk or cream

It is well known in North America as a common type of condensed canned soup. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.

Steps to make Creamy mushroom soup:

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again. Souper (hehe get it) creamy and delish soup without feeling heavy. I had some difficulty getting the cashews completely smooth in the blender. Pork Chops with a Creamy Mushroom and Garlic Sauce.

So that’s going to wrap it up with this special food creamy mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!