Recipe of Quick Napa Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, napa cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. This Chinese soup is called 紹菜湯. See recipes for Korean Napa Cabbage Soup - Baechuguk too.

Napa Cabbage Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Napa Cabbage Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have napa cabbage soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage Soup:

1. Prepare 4 eggs, boiled
2. Take 2 sausages, chopped
3. Take 8 green beans, cut into several parts
4. Make ready 2 carrots, peeled and cut
5. Get 1/4 an onion, chopped
6. Get 4 garlics, chopped
7. Get 1 green onion, slice thinly
8. Get 1 small celery, slice thinly
9. Make ready 1 small napa cabage, slice thickly
10. Prepare Some water
11. Get Salt
12. Prepare Pepper
13. Prepare Chicken powder
14. Make ready 2 tbsp oil

This easy and comforting Japanese soup consisting of thinly sliced pork belly and napa cabbage simmered in a dashi broth will leave you feeling warm and cozy all winter long! A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Miso soup is usually seen in Japanese restaurants as an opener to the meal, but in this version, we make it. Napa cabbage adds flavor and a hearty texture to an assortment of vegetables (whatever you have in the fridge work great), beans and a scrap of Parmesan rind in this brothy minestrone soup. Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth This is a simple, but flavor-packed recipe for a Korean soup using napa cabbage, soya bean paste.

Instructions to make Napa Cabbage Soup:

1. Heat the oil in a pan.
2. Add in the onion and garlics. Fry until fragrant.
3. Then add in the water. Let it simmer.
4. Add in the carrots and green beans. Let them soften.
5. Add in the sausages and eggs. Mix evenly.
6. Add the napa cabbage and green onion and celery. Mix again.
7. Seasonings in. Mix and taste test.
8. Turn off the heat when everything is ready.
9. Serve.

Napa cabbage adds flavor and a hearty texture to an assortment of vegetables (whatever you have in the fridge work great), beans and a scrap of Parmesan rind in this brothy minestrone soup. Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth This is a simple, but flavor-packed recipe for a Korean soup using napa cabbage, soya bean paste. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Napa Cabbage is the main ingredient for this light, detox soup. Napa Cabbage is sweet with a crisp, crunchy texture.

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