Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. French Onion Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have french onion soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Make ready 50 g dairy free spread
- Take 2 large red onions sliced
- Prepare 2 large white onions sliced
- Get 600 ml chicken stock
- Take 400 ml beef stock
- Take 125 ml red wine
- Make ready 1 tbsp tamari
- Take 1 tsp parsley
- Prepare 1 bay leaf
- Get 1 tbsp balsamic vinegar
- Make ready 4 slices gluten free baguette
- Make ready 4 tbsps dairy free cheese grated
- Make ready pinch paprika
Steps to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
