Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Brad's cream of turkey soup with wild rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's cream of turkey soup with wild rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Get 5 cups shredded left over turkey
- Make ready 5 celery stalks, sliced thin
- Make ready 3 large carrots, sliced thin
- Get 1 small onion, chopped
- Make ready 1 tbs garlic, minced
- Take 1/4 cup marsala cooking wine
- Make ready 1 lg sweet potato
- Make ready 2 tbs butter
- Prepare 1 qt whipping cream
- Make ready 2 tsp granulated chicken bouillon, or to taste
- Make ready 8 strips bacon, chopped and cooked. Drain on paper towels
- Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Prepare 4 servings of prepared wild rice
- Get Texas toast
Whew, Thanksgiving is officially checked off the list, and now there's Christmas, Hanukkah If you're a fan of Whole Foods turkey wild rice soup or Panera Bread Chicken wild rice soup, then prepared to no longer enjoy it as much. Creamy Wild-Rice Soup with Smoked Turkey. It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor. Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor. Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions. This is the best turkey rice soup I have ever experienced. I have made it four or five times since I found the recipe back at Thanksgiving time and it. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you're sure to find the perfect soup.
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