Recipe of Jamie Oliver Roasted Tomato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Tomato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roasted Tomato Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Soup:

1. Prepare 1 kg mixed tomatoes
2. Take 3 sliced red wine onions
3. Prepare 5 cloves oven roasted garlic
4. Prepare 2 sticks celery chopped
5. Take 2 tins chopped tomatoes
6. Prepare 2 medium potatoes diced
7. Take 1/4 cup sugar
8. Take 2 litres stock
9. Prepare 70 grams tomato puree
10. Get 5 tablespoons double cream
11. Prepare Pesto optional for dressing
12. Take Bay leaves and sprigs of rosemary
13. Make ready Salt and pepper to cook taste
14. Make ready Good drizzle of olive oil

Steps to make Roasted Tomato Soup:

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
2. After 30 mins give it a stir then place back in the oven for a further 30 more.
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
4. Throw in the potatoes, tinned tomatoes and tomato purée.
5. Pour in the stock and squeeze in the roasted garlic out of their skins.
6. Add the sugar and simmer away for 20 minutes.
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
8. Stir the ladle around the sieve so the mixture goes through the mesh.
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
11. Serve!

So that’s going to wrap this up for this exceptional food roasted tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!