Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey & mushroom soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Turkey & Mushroom Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey & Mushroom Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey & Mushroom Soup:
- Get 4 raw sprouts
- Get 6 chestnut mushrooms
- Make ready 1/2 cup Shredded dark turkey meat, about
- Take 2 ladles turkey stock
- Get 1 ladle hot water
- Take 1 tbsp garlic oil or olive oil
- Make ready 2 tsp cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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So that’s going to wrap this up with this special food turkey & mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
