Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, winter minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Winter Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Winter Minestrone Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Minestrone Soup:
- Get 1 tbsp olive oil
- Prepare 1 onion, peeled & diced
- Take 1 garlic clove, sliced
- Make ready 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Prepare 400 g tinned tomatoes
- Make ready 800 mls vegetable stock
- Prepare 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Prepare 80 g wholemeal spaghetti
- Take Fresh parsley
- Get Salt & pepper
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that is going to wrap this up for this special food winter minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
